1 Leela's Know what you get when you blend the best of American and Haitian cultures? A plate full of scrumptiousness, that’s what. Leela’s is a family-owned business and for the past 30 years, Executive Chef Lubin and Chef Marthe have taken Haitian cooking to a new level. It’s perfection in each bite. From the steamed snapper to the classic griot (fried pork) to the Queue Boeuf – that’s oxtail. You won’t leave disappointed and you most definitely won’t leave hungry.